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Fused from the best of China, Arabia, India, Africa and Europe, food in Tobago is varied, rich in local herbs and oriental spices, and always hearty. We are told that some of the finest international chefs envy the skill of Caribbean cooks when it comes to seasoning. That’s what we call ‘Sweet Hand”! Add to that the freshness of local vegetables, the just-out-of-the-sea flavor of fish and seafood, and fruits that are amongst the most nutritious in the world.

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