The Seahorse Restaurant & Bar
Intimate alfresco beach-side dining under the stars. Award-winning food and service, an exceptional wine list, extensive bar selection, in a romantic tropical setting. Regularly featured in the international media. Regarded as Tobago’s premier dining experience and a “must do” whilst on the island. Make a reservation, go early in your visit as you will want to return. Also great for viewing nesting leatherback turtles between March and September.
Sample Menu
Crab Cakes, sauce Marie Rose.
Spiced Fried Calamari, tomato chutney.
Tuna Ceviche, herbed crouton.
Chicken Liver Parfait, country toast, cranberry relish.
Mixed vegetable antipasti.
Rock Lobster, fettuccini alfredo,
fresh basil pesto.
Crab-Stuffed Grouper Fillet, saffron beurre blanc sauce.
Fillet Mignon, seared foie gras, roasted shallots, red wine jus.
Rack of Lamb, Port & guava sauce.
Slow-Braised Pork Belly, spicy shrimp, Madeira sauce.
Breast of Duck, pan roasted,
pineapple glaze, herbed potato rosti.
Opening Hours
Mon-Sun:
5:30 pm – 10:30 pm
