You will find the best of subcontinental Indian cuisine at Salt N’ Pepper at a fraction of the cost paid at any fine dining restaurant. Our food is much more than just roti and curry – as anyone who has tasted our naan or tandoori might testify. The food of India varies with – and as much as – India’s landscape and soil type. After 16 years of living in Trinidad, chef Ajesh Jose spent 11 years as head chef at one of Trinidad’s best known Indian restaurants.