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Kariwak Village Restaurant

Opened in 1982, Kariwak is a cosy green oasis of a hotel with an absolutely fantastic restaurant known for its creative use of herbs straight from the garden. Everything is freshly prepared on-site, from the legendary Kariwak rum punch with fresh lime and passion fruit, to the homemade rosemary focaccia, served on weekends.

Breakfast is a delight of local fruit, homemade yogurt and muesli, along with traditional favourites. Kariwak’s popular lunch and dinner menus are set daily based on what is freshly available. Generously-sized salads and sandwiches served throughout the day… buffet dinner and live entertainment on Friday and Saturday nights.


Bar & Pubs, Caribbean, Seafood, Steak Houses and Grill

Sample Menu

Pumpkin soup with fresh dill

Garden greens with roasted sunflower seeds

Fresh fish poached in a coconut herb sauce

Homemade peppermint ice cream

Kariwak spice tea (ginger, bayleaf & cinnamon)

Opening Hours


7:30 am – 9:30 pm

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