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Herbs & Spices Restaurant

Herbs & Spices offers an exciting take on “farm to table”. Our culinary philosophy features a seasonally inspired menu with selections that focus on local ingredients and fresh herbs to produce beautifully crafted dishes by our chefs. The perfect choice for all-day dining, Herbs & Spices is an excellent meeting spot with its convenient location along with its simple yet contemporary ambiance, perfect for casual dining.

Sample Menu

Spaghetti Arrabiata

Main Course:

Salmon Gremolata

Tamarind Brushed Australian Rack Lamb 8oz

Butchers Block: Ribeye 10oz (boneless) certified Black Angus

Desserts: Trinitarian Chocolate Crème Brulee;

Guava Cheese

Opening Hours

Breakfast: 6:30 am – 10:30 am

Lunch: Noon – 2:30 pm

Dinner: 6:30 pm – 10:30 pm