Hakka cuisine is an elegant fusion of Chinese recipes with distinct Indian spices and flavours. Over 100 years ago, the original recipes traveled from Mei Zhou, China to India with the Hakka Chinese people, who eventually settled in Calcutta. Over several generations, the marriage of oriental techniques and Indian ingredients evolved into a gastronomic explosion for the taste buds. Our chefs have travelled from the top Hakka restaurants in Calcutta to meticulously prepare dishes that define the sights, tastes and aromas of the HAKKA experience. Lunch, Dinner, Takeaway, Parking Available.