Ducky was born and raised in the rural fishing community of Mayaro called Ortoire. As a fisherman, he will usually make his signature meal after a hard day’s work. This meal is roast fish. Using freshed fish from his catch, basic seasonings like lime and pepper, Ducky would roast his fish on an outdoor fireside under banana leaves. DOORS was born. Today DOORS offers a unique, original and organic experience to its customers. Its street food where one can witness the full preparation of their meal. From the cleaning of the seafood to the roasting with all the natural ingredients under banana leaves.  

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